Welcome to a week-long celebration of exquisite flavors and culinary artistry at Pullman Maldives Maamutaa! From November 27 to December 3, 2023, our island paradise will transform into a gastronomic haven during the highly anticipated Food Week, aligning with Pullman’s annual Pillar Weeks.
In a groundbreaking collaboration, we are thrilled to welcome Executive Chef Koji Fukuda from Pullman Tokyo Tamachi, Japan, as our esteemed guest chef for Food Week. Chef Koji brings a wealth of culinary experiences from New Zealand, Australia, Singapore, and Japan, promising a delightful fusion of Japanese and Maldivian culinary traditions.
Embark on a culinary journey with Chef Koji, who will conduct master classes for our culinary team, infusing the week with the theme of blending Maldivian and Japanese cultures. Guests can anticipate engaging sessions, including the much-sought “Sushi at Home” class. Moreover, Chef Koji will serve as a judge for our thrilling Iron Chef Competition, where culinary teams will vie for the grand title. The culmination of this collaboration will be a Four-Hands Dinner curated by Chef Koji and our Executive Chef Nyoman at Souq Oven and Phat Chameleon, complemented by an exquisite wine selection. Chef Koji’s presence is a significant milestone for Pullman Maldives, promising to elevate our culinary offerings.
But that’s not all—Food Week extends beyond fine dining. Dive into interactive sessions exploring the spices of the Indian Ocean, or let your little ones unleash their creativity with the Kawaii Bento Box crafting. Our talented colleagues will also take center stage, with the Culinary Team competing fiercely in the Iron Chef Competition, and the Bar Team showcasing their skills in Bartending Battles.
The grand finale of Food Week will unfold with a spectacular dinner under the stars, providing a fitting conclusion to a week filled with culinary delights and cultural fusion. Join us for an unforgettable experience that transcends the ordinary and celebrates the art of food.
Pullman Maldives Maamutaa – Where Culinary Dreams Come to Life!
Executive Chef Koji Fukuda from Pullman Tokyo Tamachi will be the guest chef for Food Week, contributing an unparalleled dimension to the event’s gastronomic offerings by seamlessly blending Japanese and Maldivian culinary traditions
Chef Koji’s arrival brings a new culinary experience to Pullman Maldives. With his foundational experiences from New Zealand, Australia, Singapore, and Japan, Chef Koji will be conducting master classes for the culinary team. The theme of the food week will focus on a beautiful fusion of Maldivian and Japanese culture, which will undoubtedly elevate the dining experience for all.
Maamutaa Island, 20219 Gaafu Alifu Atoll
Tel: +960 6820909