Pullman Maldives Maamutaa - Luxury hotel -


At Pullman Maldives we know how to make our guests happy with our very generous all inclusive only concept and the wide culinary experiences from around the globe. For us, food and beverage should be inspiring and entertaining. That’s why from 23-29 August, we are taking this concept to the next level with our first food week event.

Be prepared to taste the very best of international and local cuisines during the week, combined with our generous all inclusive benefits. We’ll show you the generosity of our resort and will take you on a truly authentic culinary journey – with a special Maldivian touch!

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EMBARK ON A CULINARY JOURNEY

During this week, food and beverage experiences will be the focus of the attention with a unique vibrant and authentic atmosphere. Here, all you’ll have to do will be simply join our different activities, engage with our chefs, learn and… TASTE!

In this interactive event, guests will have the opportunity to learn the best recipes from Chef Nyoman (Executive Chef) and her team of creative chefs, some cool cocktails and mocktails by our innovative bartenders and discover the best flavors from around the world.

To launch this first edition of our annual event, we are also inviting 2 guest Chefs to bring the best hidden secrets from the Traditional and Modern Maldivian Cuisine.

From cooking and cocktail classes, food demonstrations, tea-time ceremony in the organic garden, a ‘Kurumba’ hour and daily special dishes across our 3 restaurants and 3 bars, this will be the perfect time for any ‘foodies’ to stay with us.

Because at Pullman we believe that a truly culinary journey involves all the senses. Are you ready to have a memorable experience?

 

 

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Meet the guest chefs

Chef Mode – Traditional Maldivian Cuisine

 

 

Born in the beautiful island of Kanduhulhudhoo, belonging to Huvadhoo Atoll in the Maldivian archipelago, Chef Mode found his passion for food at a young age after missing his parents as a source of happiness. After experimenting with different cuisine, flavours and spices, he realized food was his true calling.

Throughout the years, Chef Mode has built up his confidence and expertise with Traditional Maldivian dishes and supported local talents and producers. Today with multiple years of experience working side by side with talented chefs in prestigious resorts, Chef Mode has become an iconic local gastronomy referent and his very unique style can be reflected on his creations and on his restaurant located in Male.

Chef Shaazy – Pastry Artist

 

 

Born and raised in Feevah, in the Shaviyani Atoll in Maldives, she is a daughter of a baker who owned a popular bakery shop in the early 1985. Following her passion for baking and cooking which began at a very young age, Shaazy first started home baking in 2003.

As she became more interested in learning new techniques and expanding her knowledge in decorating and modern desserts, she joined her first culinary classes at Lanka International hotel School in Sri Lanka.

Shaazy made her dream became a reality when she opened her own pastry shop and she was also appointed as an Exco member for Chefs Guild of Maldives (CGM) – the first non-profit-making association, for chefs working in the Maldives, dedicated to the advancement of the culinary art of the Maldives.

During her culinary career, Shaazy has also took place in various internship programs at Bandos Maldives, Fushifaru Maldives And Vakkaru Maldives.

Chef Shaazy is currently working as a demi chef de party at Hardrock hotel Maldives, where she brings all her years of expertise to life with a very artistic approach.

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Accessaddress


Maamutaa Island, 20219 Gaafu Alifu Atoll
Maldives
Tel: +960 6820909
Email: H9924@accor.com

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